Are your products gluten free?
Kettle Brand® Potato Chips are gluten free and certified by the Gluten-Free Certification Organization (GFCO).
Are your products safe to eat for people with peanut allergies?
All Kettle Brand potato chips are made in facilities that do not process peanuts and tree nuts.
Do the oils you use contain trans fat?
No. In fact, they never have and never will. At Kettle Brand we exclusively use Non GMO, high monounsaturated safflower and/or sunflower and/or canola oil to make Kettle Brand® products.
What is high monounsaturated oil?
‘High monounsaturated’ refers to the makeup of the oil itself, or what is known as the ‘fatty acid profile.’ The fatty acid profile of an oil is the ratio of the three kinds of fat that all edible oils contain: saturated, polyunsaturated and monounsaturated. Oils from different sources have different fatty acid profiles. For example, the fatty acid profile of cottonseed oil is very different from olive oil. The oil that we use exclusively for all Kettle Brand® products is specifically Non GMO ‘high monounsaturated’ safflower and/or sunflower and/or canola oil or olive oil. Its fatty acid profile is naturally very high in monounsaturated fat, much higher than the bottled safflower, canola or sunflower oil commonly found on supermarket shelves that does not carry the specific designation ‘high monounsaturated.’